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Fragrant Scurfy Pea
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Fragrant Scurfy Pea
P Native Photo: Sarman Ratiya
Common name: Fragrant Scurfy Pea, Wavy-Leaf Scurfy Pea • Gujarati: કપુરીયું Kapuriyum, ધોળી બાવચી Dholi bavchi • Hindi: झिल Jhil
Botanical name: Cullen plicatum    Family: Fabaceae (Pea family)
Synonyms: Psoralea odorata, Psoralea plicata, Munbya plicata

Fragrant Scurfy Pea is an undershrub, 30-60 cm tall, with stem velvet-hairy and scantily glandular dotted. Leaves are trifoliolate, leaf-stalk 5-13 mm long, end leaflet 1.2-2.5 cm long, oblong, the lateral ones 5-12 mm long, obovate, both irregularly wavy, velvet-hairy and gland-dotted on both sides. Flowers are borne in racemes, about 5-10 cm long, flowers solitary or in fascicles of 2-3, flower-stalk 1-2 mm long. Flowers about 5 mm long, ellipsoid, densely velvet-hairy, enclosed in the enlarging sepal-cup. Bracts 1-2 mm long. Sepal-cup 3.5 mm long, velvet-hairy, teeth shorter than the tube. Fragrant Scurfy Pea is found in Sahara, S Africa to NW India. Flowering: April-May.
Medicinal uses: Roots of are used as toothpicks, skin diseases, blood purifier, psoriasis, diarrhea, hyperacidity, spasm, diseases of the uterus and vaginal gonorrhea.

Identification credit: Sarman Ratiya Photographed in Anjar, Kutch, Gujarat.

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